Updated: Apr, 18 2018
Beer Brewery Beer Style ABV
Abbey Tripel- 1 item
Final Absolution Dragonmead Brewery Abbey Tripel 10.0%
This is the ultimate Belgian style. The very high gravity of this beer is balanced by the smoothness of its finish. Banana and Clove aromas come from the Belgian yeast strain combining with the generous dose of Belgian Candi Sugar. The Saaz hops help to give this beer a balanced bitterness with no noticeable hop aroma.
Abt/Quadrupel- 1 item
Short's Obliviate Short's Brewing Belgian Quadrupel 12.3%
Oblivion is a caramel brown colored Belgian Quadrupel with fruity aromatics of black cherry and apple, alongside the looming presence of notable alcohol vapors. Sweet brown sugar and hard candy flavors transition quickly to a warming, almost hot mouthfeel. The lingering effect of the high alcoholic strength creates a slight dryness, as if it evaporates from the palate.
Altbier- 1 item
Alaskan Amber Alaskan Brewing Amber 5.3%
The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.
Barley Wine- 1 item
Flying Dog Horn Dog Barley Wine Flying Dog Brewery Barley Wine 10.2%
Big malty flavors, including licorice and chocolate, are balanced with a moderate hop profile. Brewed with copious amounts of prized malts and flaked oats, the Barley Wine is so strong that it has to be aged for several months before we can bottle it. Like a fine wine, it will continue to improve with age up to 2 years after bottling (If kept cool).
Belgian Ale- 1 item
Be Mine Short&#039s Brewing Belgian Ale 6.7%
Belgian White (Witbier)- 1 item
Great Lakes Holy Moses White Ale Great Lakes Brewing Belgian White (Witbier) 5.4%
A complex and heavily aromatic ale with fruit, spice and other floral characteristics. Brewed with unmalted wheat and oats. 30 IBU.
Black IPA/Cascadian Dark Ale- 1 item
Anger Black Greenbush Brewing Black IPA 7.6%
A haughty black ipa with a bit of pent-up attitude for those "special" days. Our addicting little black IPA using Belgian dark malts and dry-hopped for intense aroma. 7.6% ABV and 85 IBU’s. Release some bottled-up Anger and learn to enjoy life a little. Grain: Maris Otter, Munich, Crystal 10L, Crystal 60L, British Chocolate, Carafa III, Wheat Malt Hops: Columbus, Amarillo, Simcoe, Cascade Yeast: American-style Ale yeast
Brown Ale- 3 items
Coffee Brown Alaska Brewery Brown Ale 7.0%
Hazelnut Brown Nectar Rogue Ales Brown Ale 6.2%
Moose Drool Big Sky Brewing Brown Ale 5.1%
Moose Drool is our Brown Ale. Far and away the best selling beer brewed in Montana, Moose Drool is chocolate brown in color with a creamy texture. Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness being added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops. It has an original gravity of 13 degrees Plato, and is 4.2% alcohol by weight, 5.3% by volume. Note: ABV went down to 5.1%.
Cider- 1 item
Sierra Rose Blackberry Cider Sierra Rose Ciders Cider 6.5%
Fruit Beer- 4 items
Cheboygan Blueberry Cream Ale Cheboygan Brewing Fruit Beer 5.0%
A light bodied ale brewed with lactose sugar and packed with Michigan Blueberries. Fresh fruit aroma bursts from this deliciously creamy brew. Go ahead enjoy Michigan Fresh in a pint!
Cherry Wheat Boston Beer Wheat 5.4%
Samuel Adams Cherry Wheat® follows the centuries old American tradition of brewing beer with native ingredients, in this case Michigan cherries as well as a touch of honey. The sweet fruitiness of the cherries is balanced against the crisp, cereal note from the malted wheat and the subtle citrus flavor from the Noble hops. The end result is a sweet, refreshing beer that is light on the palate but long on complexity. Introduced in 1995 as a summer seasonal brew, Samuel Adams Cherry Wheat® developed a large enough following to be introduced as a year round style. Its distinct cherry character has made it one of the most unique and well liked styles of Samuel Adams® beer ever. Cherries are added at two different points during the brewing process. Once during the mash and again during finishing.
Founders Rubaeus Founders Brewing Fruit Beer 5.7%
Not another boring summer wheat beer or lemonade shandy—Rübæus is Founders’ way to celebrate the season’s warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill, this beer is 100% Founders.
Soft Parade Short’s Brewing Fruit Beer 7.5%
Liquified laughter from fruit filled disaster. Simply put: Fruit Rye Ale. A bountiful blend of toasted rye flakes and two row malted barley make wort fermented with 200 pounds of pureed strawberries, blueberries, raspberries and blackberries resulting in a sweet fruity delicacy. Intoxicatingly refreshing and brewed special for those ladies who enjoy their wine. 14-15 I.B.U.’s 20 deg. Plato 7.5-9 % A.B.V.
German Hefeweizen- 1 item
Frankenmuth The Hef Frankenmuth Brewery German Hefeweizen 5.2%
This refreshingly pale German wheat is top fermented, unfiltered and lightly hopped to achieve its smooth, pleasant flavor and unmistakable cloudy appearance. 2016 World Expo of Beer competition Gold Medal winner for Best German Wheat.
Heller Bock- 1 item
Rogue Dead Guy Ale Rogue Ales Heller Bock 6.5%
Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with MaierBock as the elixir.
Imperial Stout- 3 items
Founders Breakfast Stout Founders Brewing Imperial Stout 8.3%
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
New Holland Dragon's Milk New Holland Brewing Imperial Stout 11.0%
Dragon’s Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King. [Style changed to stout after message from the brewery.]
New Holland Night Tripper New Holland Brewing Imperial Stout 10.8%
Night Tripper is an Imperial Stout brewed for a Fat Tuesday release. Dark, mysterious and poetic, Night Tripper's abundance of roasted malts, combined with flaked barley create a rich, roasty beer with deeply intense and lush flavors. Night Tripper's layered, nuanced tones invite intrigue and reward a curious palate.
Imperial/Double IPA- 2 items
Blow Your Face Out Roak Brewing Co. Double IPA 10.0%
A double IPA loaded with Mosaic and Chinook hops
Greenbush Brother Benjamin Greenbush Brewing Imperial/Double IPA 10.1%
This beer was developed as a collaboration with Mark Richman, the lucky winner of the Taste of the Nation "brewer for a day" silent auction item. This is one monster of an imperial IPA, brewed with a bit of honey and beet sugar.
India Pale Ale (IPA)- 9 items
Alaskan Husky IPA Alaskan Brewing IPA 7.0%
Mosaic India Pale Ale
Bell's Two Hearted Ale Bell&#039s Brewery IPA 7.0%
India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma. [Note: this beer doesn’t have Bells in front of the name by explicit request from the brewer. Update: Larry has posted in the forums saying Bells should be in front of the name now.]
Founders Red's Rye IPA Founders Brewing IPA 6.6%
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.Bottled - winter seasonal. On tap - year-round. Note: Formerly Red’s Rye P.A. [The brewery says it’s first and foremost an American IPA.]
New Belgium Citradelic Tangerine IPA New Belgium Brewing India Pale Ale (IPA) 6.0%
Citra hops and tangerine elevate each sip onto a plane of juicy, tropical pleasure. Expand your palate with a Citradelic experience.
New Belgium Voodoo Ranger IPA New Belgium Brewing India Pale Ale (IPA) 7.0%
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
Old Nation M-43 Old Nation Brewing IPA 6.8%
New Orthodox IPA Series: M-43 N.E. India Pale Ale IPA brewed in the modern New England Style. Brewed with pils, wheat, and oat malts; Calypso, Amarillo, and Citra boil hops; and dry hopped Citra, Amarillo, and Simcoe.
Peach Bellini Perrin Brewing Co. India Pale Ale (IPA) 7.3%
Short's Huma Lupa Licious Short&#039s Brewing India Pale Ale (IPA) 7.7%
A complex malt and hop theme park in your mouthHuma Lupa Licious’ name derives from the hop plant, Humulus lupulus. It is Short’s best-selling India Pale Ale. Huma Lupa Licious is brewed with five different hop varieties, providing a punch to the palate. Between the beer’s abundance of hops, and the type of hops used in its creation, it has a delicious bitter taste and enticing citrus aroma. The hearty malt bill melds well with the hops for a perfect balance. Huma Lupa Licious is the product of Joe Short wanting to create the ultimate IPA experience. Originally, Huma Lupa Licious was named Humulus Lupulus Maximus, and went through several recipe changes before settling on the recipe we know and love today.
Spinal Tapper Right Brain Brewery IPA 7.1%
This beer RAWKS! This brew is our Will Power Pale Ale cranked to 11, yes 11! It’s the same recipe as Will Power using Cascade hops and has a lot of citrus and floral characteristics with a malt presense to back it!
Irish Ale- 1 item
Arcadia Brigid's Irish Red Arcadia Brewing Irish Ale 5.0%
The story of Brigid (pronounced "Breed") is one shrouded in mystery; equal parts pagan history and Catholic sainthood, the one thing that seems to hold true is that she embodies the fiery spirit of Ireland. Our paean to her is held within the confines of a fine Irish-style red ale, a proud exultation that is bright, bold, and smooth. Brewed with molasses for a hint of jammy dark fruit, low-medium hints of earthy hops come through, and creamy malt provides a calming backbone. A modest alcohol content keeps everything convivial, as there’s plenty to toast come early spring.
Pilsener- 1 item
Euchre Pilsner Arbor Brewing Pilsener 5.7%
Our traditional northern German style Pilsner is brewed with all imported German Tettnang hops for a classic, crisp, dry, full flavored Pilsner character. It is a deep gold, medium bodied lager. Crisp and clean with a mildly salty noble hop bitterness.
Porter- 3 items
Edmund Fitzgerald Great Lakes Brewing Porter 5.8%
Edmund Fitzgerald with cherries in the cask.
Founders Porter Founders Brewing Porter 6.5%
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.
Pigeon Hill Salted Caramel Porter Pigeon Hill Brewing Porter 6.0%
Premium Lager- 1 item
Short's Local's Light Short&#039s Brewing Premium Lager 4.0%
Local’s Light is a light, yet very tasty lager. The light pilsen malt creates a soft and subtle flavor profile that finishes crisp and clean on your palate. Local’s Light is a perfect beer for the seasoned craft brew enthusiast and someone new to microbrews. When Short’s first opened, there was not a great deal of craft beer available in the area. Joe Short wanted to create a beer that would appeal to new craft beer drinkers who lived in Michigan, and introduce them to the complex flavors of other beer styles. [aka Short’s Local’s American Lager]
Radler/Shandy- 1 item
Soft Parade Shandy Short&#039s Brewing Radler/Shandy 4.2%
Scotch Ale- 1 item
Founders Backwoods Bastard Founders Brewing Scotch Ale 11.6%
Big and delicious for your ’perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts. A bit of earthy spice and a scintilla of dark cherries. It’s a kick-back sipper made to excite the palate.
Sour Ale/Wild Ale- 1 item
Bell's Larry's Latest Sour Bell&#039s Brewery Sour Ale 5.7%
Dry-Hopped Kettle Sour
Spice/Herb/Vegetable- 2 items
Bean Flicker Odd Side Ales Blonde Ale 4.5%
Looks can be deceiving! This satisfying simulation of self exploration is sure to surprise your pallet. It’s an extremely smooth sessionable coffee blonde. So light a candle and enjoy the adventure this beer has to offer.
Original Gravity 440 Pepper Smoker Original Gravity Brewing Spice Ale 5.6%
Amber Ale brewed with German smoked malt to give a pronounced, but well balance smoke profile. Fresh Jalapenos added during several stages of the brewing process gives this beer the bold Jalapeno flavor and aroma that marries perfectly with the smoke flavor from the malt.
Stout- 2 items
Neopolitan Milk Stout Sagautuck Brewing Stout 6.0%
Short's S'more Stout Short&#039s Brewing Stout 6.5%
Pub Brew. S’More Stout is a complex stout brewed with graham cracker, milk chocolate, marshmallow, and smoked malt. The rich hearty sensations each take their turn, starting with the subtle graham aromas, and leading pleasantly into the sweet flavors of marshmallow cream and milk chocolate. All of these flavors are followed by a slight lingering flavor of smoke. A flaming marshmallow garnish is strongly encouraged.
Sweet Stout- 1 item
Oatmeal Stout Founders Brewing Sweet Stout 4.5%
A Founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Founders Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. An attractive cascade effect gives this beer its forthright visual appeal—and the body and clean flavor delivers on that initial promise.
Wheat Ale- 1 item
Bell's Oberon Ale Bell&#039s Brewery Wheat Ale 5.8%
Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
Updated: Apr, 18 2018
Beer Brewery Beer Style ABV
American Dark Lager- 1 item
Wolverine State Barista Coffee Lager Wolverine State Brewing American Dark Lager 6.2%
A collobration brew with Ann Arbor’s RoosRoast featuring locally roasted Colombian coffee. Wolverine Brewer Karl Hinburn, once in the coffee roasting business himself, spearheaded the coffee side of this beer, finally selecting a Colombian Excelso bean roasted at Roos. Part beer, part coffee, what’s not to love?
Cider- 1 item
Angry Orchard Crisp Apple Angry Orchard Cider 5.0%
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
No Style Listed- 1 item
Mikes Harder Lemonade Mike&#039s Hard Beverage Co.   8.0%
Pale Lager- 8 items
Bud Light Anheuser-Busch InBev Pale Lager 4.2%
Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.
Budweiser Anheuser-Busch InBev Pale Lager 5.0%
Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world’s best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser. "We know of no brand produced by any other brewer which costs so much to brew and age. Our exclusive Beechwood Aging produces a taste, a smoothness and a drinkability you will find in no other beer at any price." "Brewed with 100% natural ingredients. We use only the finest hops, barley malt, rice, yeast and water. We craft and age Budweiser using time-honoured brewing methods."
Coors Light Coors Brewing Pale Lager 4.2%
A premium light beer with 105 calories per 12-ounce serving.
Corona Extra Grupo Modelo Pale Lager 4.5%
Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City.
Labatt Blue Labatt Breweries Pale Lager 5.0%
Fruity character with slightly sweet aftertaste. Light, crisp and delicate in its flavour delivery
Michelob Ultra Anheuser-Busch InBev Pale Lager 4.2%
Bottle: Filtered. Ingredients: Pale two-row and Munich six-row barley, select grains, all imported hops and a pure cultured yeast strain. Introduced in 2002. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name.
Miller Lite Miller Brewing Pale Lager 4.2%
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
Stella Artois Inbev Belgium Pale Lager 5.2%
Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available. The UK version is brewed, filtered and kegged at Samlesbury. Batches are sent to Magor for pasteurising before being canned or bottled.