Methode Champenoise. Our first-ever perry release, this luscious perry is crafted from true old-world perry pear varieties grown in central Washington. The experience is rich, full-bodied and juicy with ripe pear flavors, honey smoothness balanced with crisp astringency and a touch of appealing subtle woody tones from the pear tannins. Each bottle has been through secondary in-bottle fermentation and riddled, disgorged and corked by hand in an intensive labor of love. Pairs well with festive celebrations and lighter foods like poultry, fish (salmon, trout, etc.), garden salads, cheese (brie, aged cheddar, etc.), artisan breads and creamy desserts.
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