Goose Island Beer Company (AB-InBev)
Goose Island Halia
Sour Ale/Wild Ale
Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel
Admin Note: We’ve seperated this entry from Mae (and subsequently retired Mae) as it utilizes a different base and has no real Lactobacillus influence.
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