The beer you are holding is unique. A special strain of yeast and a warm fermentation produces a beer of exceptional flavor and aroma. An extended secondary maturation and bottle conditioning ensures all these unique qualities are preserved and evolve over time. Serve at 50°F in a tulip glass.
What to expect
This tawny orange beer pours with a rocky white head. Aromas of passion fruit, tangerine, and black pepper hit the nose. Flavor is a cascade of orange, lemon verbena, ginger and pepper. And in a second it is gone, finishing with a dry and lingering bitterness that awaits another sip.
Store upright in a dark dry place at cellar temperature (ideally at 50 degree). Cellar limit is 2 years.
* Organic German Pilsner Malt
* Organic American Pilsner Malt
* Organic German Munich II Malt
* Organic German Pale Wheat Malt
* Organic German Opal
* French Saison Yeast
* 1.058 original gravity
* 1.006 final gravity
* 25 IBU
* 4 SRM
* 6.8% ALC/VOL