Formerly also "Extra Stout 4.2%". Bottle & Can: Filtered, 4.2% or 4.3% Versions
If you were in a pub sometime between 1821 and 1970, chances are this is the Guinness you would have been drinking. Originally brewed as the XX version of our Porter, it’s hoppy, roasty, and crisp, with a bittersweet finish.
Ratings for US Guinness Extra Stout are at Guinness Extra Stout (North America. Only available in America as part of the Brewers Project pack
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