We always wanted to make a year-round German-style Pilsner. Both because it tastes great and it’s a favorite of ours. We import bagged German Pilsner malt and manually add 3,300 pounds to each batch because we believe that’s what it takes to make a great German pilsner. We source all Hallertau Hersbrucker hops, which we prize for their mix of floral and “Noble” notes. Then we wait. This beer is unfiltered, so we rely on natural lagering techniques (i.e. long times and cold temperatures) to get this beer as bright as sunshine.
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