Avery Apricot Sour
Sour Ale/Wild Ale
Botanicals & Barrels Series. Barrel Aged Sour.
Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.
Descriptors: Citrusy, Tart, Lactic Acidity
Malt Varieties: Honey Malts, Aromatic, 2-Row
Yeast Varieties: Westmalle Belgian Ale
Hop Varieties: Bravo
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