Ninkasi used all German malt from Weyermann (pils, Munich, Caramunich and Dehusked Carafe) to concoct this Prussion-style brew. Two early additions of U.S. Hallertau hops provide a spicy balance. This beer was lagered for two months before being centrifuged, and then lagered another two months for a clean, crisp tasting experience at the festival.(Color: Brown)
Ninkasi’s Prismatic Lager Series for Fall of 2012
find Ninkasi Lady of Avalon on tap
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